I am the owner and head chef of EM Catering and AJ's Chill Grill and we believe in providing the best culinary experience for our clients and their guest. For us food is an expression of love and other than music or should I say, just like music, it's a universal language. With over a decade of experience and training in multiple types oc cuisine, I am capable of creating memories one bite at a time. I am trained in Asian Fusion, Meditaranean, French, American, Caribbean and of course local Bajan Cuisine.
Passionate about cooking and presenting the best dishes to my guest. Trained through The BCCHI and with talented chefs at Sandals Resorts, Elegant Resorts, and numerous restaurants across Barbados and the Caribbean, I craft menus that celebrate fresh ingredients and bold flavors.
Cooking is an art, amusement, and a joy of gathering around good products to share a unique moment with guests.
Alongside different chefs who transmitted the values, the taste for a job well done, and the desire to improve.
Respect the product, give it love and flavor, sublimate it and bring greediness that delights all senses.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 222 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Local, Seafood/Fish, Fusion, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Barbados, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Amazing experience !!!